Saturday, February 8, 2014

Yuppiechef The Art of Baking: Lesson 3

I'm really enjoying the Art of Baking online class from Yuppiechef. Did I mention it is free and easy to follow? so far I made (a half successful) cake in lesson 1 and biscuits (which turned out very very yummy) in lesson 2. I was very excited about lesson 3: BREAD!

I always thought it's difficult and complicated. Now I've learned you only need 4 ingredients to make bread; flour, yeast, salt and water. Well a pair of loving hands does help! The recipe was for a whole wheat bread. I found this great GMO free flour from Eureka Mills.

It was really fun seeing the dough rise while waiting for the yeast to make it's magic.

Whole-wheat bread dough before rising
The yeast doing it's magic after 45 minutes
The bread turned out great. The crust was amazing, nice and crispy. It would re really cool to experiment with different flours such as rye. I think in a year or so I'll be making bread with A regularly :)



My yummy bread

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