Saturday, July 13, 2013

Lentils with rice

Lentils with rice 
3/4 cup uncooked rice
1/2 olive oil
1 onion sliced
1 can lentils, drained and rinsed
1 tsp cumin
1 tsp cinnamon 
1 cup frozen peas
1/4 cup plain yogurt/sour cream/ goat cheese (chevin)

Cook rice according to instructions.
While rice is cooking, heat oil on medium heat, add the onion. Cook the onion until brown, about 15 min, stirring frequently.
Add the spices, stir. Add the lentils, stir fry for two minutes, add the peas and stir until heated through. Take off the heat add the rice and stir. 

Serve with yogurt/sour cream/ cheese

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