I'm really enjoying the
Art of Baking online class from Yuppiechef. Did I mention it is free and easy to follow? so far I made (a half successful) cake in
lesson 1 and biscuits (which turned out very very yummy) in
lesson 2. I was very excited about lesson 3: BREAD!
I always thought it's difficult and complicated. Now I've learned you only need 4 ingredients to make bread; flour, yeast, salt and water. Well a pair of loving hands does help! The recipe was for a whole wheat bread. I found this great GMO free flour from
Eureka Mills.
It was really fun seeing the dough rise while waiting for the yeast to make it's magic.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaeQ709nbmGqLiO6d_EtsX6xAr3zC-xYM5hEOEcFJaodl3XqwraQUN0KUhMWzJiOjzMSe_ncO6QZsFi3FtxMQfg-4-TV4ImPzSwsaZSpSiOo_o-7T4lHI4ALOmvxW5qN2j9X2zKfbjLiYE/s1600/DSCN2303.jpg) |
Whole-wheat bread dough before rising |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Ei5CWlANPfy4WRYv-XxjVEOI6CNfeAdVl13_DqkxWNwtj81sOAPOiw04gAFksd-PGWv3RJyknWyVdHyCAziKzxiqgrW1hHchKlbBmKpa2LGNhI72MN5F_wrrse-8TRuItiYarLq9xQOo/s1600/DSCN2306.jpg) |
The yeast doing it's magic after 45 minutes |
The bread turned out great. The crust was amazing, nice and crispy. It would re really cool to experiment with different flours such as rye. I think in a year or so I'll be making bread with A regularly :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwgLtZXLwh-dUnvypeI-vhyvwaCSZ0yDh9RgglRZHapqszdpnJUheKkh_D2d8sAiB3W4BaYT32fat-neg_Ipcigi5cIwrYjwp6v3Txs3F7rbK3Bi_pGbGswgKk4UGaYqp7ZQrK3YnuFFU1/s1600/DSCN2310.jpg) |
My yummy bread |
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